1. Definition

Melasma is a common skin condition characterized by dark, irregular brown or grayish patches on the face, especially on the cheeks, forehead, nose, and upper lip. It is more prevalent in women, particularly during pregnancy or due to hormonal influences, and is often referred to as the “mask of pregnancy.”

2. Types

• Epidermal Melasma: Dark brown patches with sharp borders, more responsive to treatment.

   

• Dermal Melasma: Light brown or bluish patches with ill-defined borders, harder to treat.

   

• Mixed Type: Combination of epidermal and dermal, showing varied pigmentation.

   

3. Causes

• Hormonal Changes: Pregnancy, oral contraceptives, or hormone therapy.

   

• Sun Exposure: Ultraviolet (UV) rays stimulate melanocytes, worsening pigmentation.

   

• Genetics: Family history increases susceptibility.

   

• Cosmetic or Drug Sensitivity: Some products or medications can trigger pigmentation.

   

• Stress & Lifestyle Factors: Can aggravate skin imbalance and pigmentation.

   

4. Homeopathy Treatment at Roshan Homoeo Clinic

At Roshan Homoeo Clinic, we treat melasma by addressing internal imbalances, not just surface pigmentation. Our homeopathic approach focuses on:

• Regulating hormonal fluctuations that trigger pigmentation.

   

• Controlling excessive melanin production.

   

• Providing long-term relief with safe, natural remedies.

   

• Improving overall skin tone, texture, and brightness.

   

Our individualized prescriptions aim to prevent recurrence and restore natural radiance without side effects.

5. Diet Recommendations

• Skin-Friendly Foods: Include leafy greens, citrus fruits, pomegranate, and carrots for antioxidants.

   

• Hydration: Drink enough water to flush toxins and keep skin hydrated.

   

• Avoid Triggers: Limit tea, coffee, alcohol, and processed foods that may aggravate pigmentation.

   

• Protect Skin: Use natural sun protection (hats, scarves), sunscreens and avoid excessive sun exposure.

   

Balance Hormones Naturally: Maintain a diet rich in whole grains, flaxseeds, and legumes.